Full Release Video Tested

Pizza House Simulator Recipes & Ingredients Guide

Verified ingredient handling for dough, sauce, toppings, basil, mushrooms and the full-release fryer line without inventing unconfirmed recipe quantities.

Pizza House Simulator guide artwork

Core prep ingredients

The early-game cooking loop uses flour and oil for dough, tomatoes plus sauce powder for sauce, and prepared toppings such as grated Parmesan and chopped tomato.

Full Release Video Tested: mushrooms unlock later and are unwrapped/chopped before being stocked into a topping tray. Basil behaves differently from normal toppings: the tutorial calls it a garnish that goes on after baking.

Full-release ingredient expansion

Official Confirmed: launch material describes a larger kitchen with a fryer line for fries, onion rings and chicken tenders, plus breading trays and cup holders. Additional ingredients include cheddar, roast beef, minced meat, pineapple, shrimp, basil and mozzarella; wine service is also part of the expanded restaurant.

Storage rule

Prepared ingredients are not all equal overnight. Tested footage showed some prepared toppings survived when placed correctly in a fridge/freezer, while dough and sauce did not carry over the same way.

Prepared itemOvernight storage (video-tested)
Toppings in the fridge/freezerSurvive when stored correctly
Prepared doughNot carried over the same way
Prepared sauceNot carried over the same way

Why there is no fake “complete recipe table” here

Current sources do not verify every exact quantity and unlock level for every recipe. This guide intentionally lists only observed or officially announced behavior. As more full-release recipes are verified, they should be added to this canonical page rather than creating thin one-line pages.

Q&A

Is basil a topping?

The full-release tutorial calls basil a garnish and tells the player to add it after baking.

Are onion rings in the full release?

Yes. Official launch material describes a fryer line with fries, onion rings, chicken tenders and breading trays.

Why are exact recipe amounts missing for some foods?

Because the supplied evidence does not verify every quantity. This guide does not invent recipe numbers.