How to Make Pizza in Pizza House Simulator (Full Release)

Full-release pizza workflow

Full Release Video Tested: the current tutorial adds steps that older demo videos can miss.

1. Prepare dough: load flour and oil into a dough maker and start a batch.
2. Roll to size: interact with a dough piece repeatedly until it reaches the customer’s requested small, medium or large size.
3. Prepare sauce: load tomatoes and sauce powder into the sauce maker and start it.
4. Assemble: use the ladle for sauce, then add the requested cheese and toppings.
5. Bake: watch the oven timing indicator. Removing the pizza in the good zone improves the result; leaving it too long can overcook or burn it.
6. Slice: in the full release, the whole pizza must be portioned before it leaves the kitchen.
7. Garnish: basil is a garnish, not a pre-bake topping. Add it to the baked/sliced pizza when the order calls for it.
8. Serve: place the pizza on the correct serving tray and deliver it to the right table.

Common mistakes

• Rolling the wrong dough size.
• Forgetting to slice before service.
• Adding basil before baking.
• Running out of sauce during a rush because only one batch was prepared.
• Producing too much dough or sauce late in the shift when it cannot be saved overnight in the tested build.

Demo warning

Older demo videos are still useful for learning the basic prep stations, but they may omit full-release steps such as the current slicing requirement and the post-bake basil tutorial.